R/V Weatherbird Cook, Grady Smith

Grady Smith

Cook, Deckhand

Experience: 20 years
Specialization: Culinary, Vessel operations

About Me

Grady Smith, Cook and Deckhand for the R/V Weatherbird II, has over 20 years of culinary experience. With a Bachelors from Lenoir-Rhyne and a Masters from the University of Phoenix, Grady has cooked on large vessels for 2 years after owning a restaurant for 10.